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Harvest to Home Personal Chef Services, LLC.

Meal Delivery Program

How It Works

Our meal delivery menus are weekly, allowing for greater variety and less boredom week to week. We cover a variety of dietary needs such as Keto, Paleo, GF, DF, Vegetarian & Vegan.

Your orders must be received no later than Thursday by midnight. Late orders will not be accepted. Deliveries will happen the following Monday. If you need a specific time please let us know.

Your health is our concern. Please notify us of any allergies or dietary restrictions. We do work in a shared kitchen, so if you have Celiac disease, we cannot guarantee the kitchen is free of gluten.

We take care of everything for you. Grocery shopping, preparation, packaging and free delivery within 15 miles of Longmont. Delivery fee is $25 for addresses outside of the 15 miles. We can also arrange pick up from our location if you prefer to avoid the delivery charge.

5% of profits every month between our catering and meal delivery services goes back into the community. For 2021, Harvest to Home has chosen to assist with Carly Siegle and her Free Services COVID-19 Relief Program, helping womxn-owned businesses get back on their feet.

Ready to order?

When you are ready to order, simply respond to the weekly email with your choices. All the pricing will be per person, per serving. Pricing does not include taxes or additional delivery fee if required.

 If multiple servings of the same dish are ordered, they will be packaged in the same boxes to limit the amount of wasted packaging. Everything is boxed in vegetable based line kraft take out boxes. They can be frozen for up to 2 weeks if need be. Instructions for heating will be placed on each container.
 
 Please let us know in your email if certain times work best for delivery for you, and we will try to accommodate as best we can. Don’t forget to let us know of any dietary restrictions or allergies when ordering!

FAQ

What makes you different from everyone else that does meal delivery?

Harvest to Home gathers ingredients from all over Colorado. We go to great lengths to resource and taste test each ingredient, selecting only the best, making sure that you are getting the best our great state has to offer.

How do our meals come prepared?
Our meals are ready to heat and eat when you get them. They come in compostable packaging with instructions for heating in the microwave and in the oven.
Is there a contract involved?
Meal delivery services are not based off a contract. You order when you desire meals and skip when you don’t.
When is payment due? What forms of payment do you accept?

An invoice will be sent to your email you provide. Check your spam box in case you don’t see it- it is coming from Quickbooks. Payments are due within 48 hours of receiving your invoice. Harvest to Home accepts cash, check, credit card, Zelle or Venmo for payments. If you have any questions, please contact us here.

What is the minimum for ordering?

Our minimum required for ordering delivery is $150. If you are choosing to pick up on your own from us, there is no minimum. If you purchase $250 or more for the week, delivery is free.

What areas do you serve?

Harvest to Home has free delivery withing 15 miles any direction of Longmont. Outside that we charge an additional $25 for delivery for travel up to 50 miles out. If you are further away please give us a call to discuss options for delivery. We do not have an option for shipping right now.

Are these meals freezable?

Yes, our meals can be frozen. We do recommended to eat them within 1-2 weeks as the integrity of the food deteriorates the longer it sits in the freezer.

What about dietary needs?

Please note on your order form any special dietary needs, restrictions or allergies so we know how to best serve you. All requests are subject to kitchen approval. If there is a problem we will contact you to work out the best possible solution.

We do our very best to make sure that we can accommodate everyone. That being said, we cannot guarantee our space as a whole is 100% Gluten-free, as we work out of a shared kitchen.