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Seasonal Menu

Spring Farm Fresh Menu

Chicken Dishes

All meals come with a side of seasonal market vegetables.

Grilled Honey Garlic Chicken

Served with roasted new red potatoes

Peach Balsamic Chicken Thighs

Served with heart healthy grains

Salsa Verde Chicken

grilled corn & black bean salsa

Blackened Chicken Tacos

Served with cilantro lime rice & avocado crema

Bruschetta Chicken Skewers

Served over lemon & black pepper orzo pasta

Grilled Aloha Chicken

Served with grilled pineapple & red onion slaw & avocado

Thai Green Chili Chicken Bowl

Served over lemongrass scented jasmine rice

Ranch Chicken Tenders

Served with seasoned sweet potato wedges

Lemon Ginger Chicken

Served with seasoned rice noodle salad

Za’atar Brick Chicken

Served with potato & chive pancakes & tahini sauce

Pork Dishes

All meals come with a side of seasonal market vegetables.

Hot and Spicy Pork

Served with low mien noodles

Teriyaki Ribs 1/3 rack

Served with Kimchi

Sweet Tea Pork Chops

Served with dirty rice

Marinated Pulled Pork with Harvest BBQ Sauce

Served with a baked hassle-back sweet potato

Korean Pork Lettuce Wraps

Served with rice noodle salad

Sesame Ginger Sticky Pork

Served with coconut jasmine rice

Colorado Style Armadillo Eggs

Served with tex-mex rice

Pork Carnitas Tacos

Served with re-fried or seasoned black beans

Crispy Pork Schnitzel

Served with grainy Dijon mustard & herb spaetzel

Apple-wood Smoked Pork Loin

Served with grilled peach & onion compote & a seasoned rice pilaf

Beef & Bison Dishes

All meals come with a side of seasonal market vegetables.

Harvest BBQ Bison Meatloaf

Served with whipped garlic & herb mashed potatoes

Summer Vegetable & Beef Bolognese

Served with zucchini noodles or regular pasta

Orange Beef and Broccoli Bowl

Served over jasmine rice

Chimichurri Skirt Steak

Served with buttery fingering potatoes

Classic London Broil

Stuffed with spinach & tomatoes, served with sauteed wild mushrooms

Shredded Beef Enchiladas

Served with a smokey guajillo sauce and red rice

Grilled Beef and Vegetable Rolls

Served with summer vegetable succotash

Bison Lasagna Bundles

Served with wilted spinach & roasted San Marzano tomato sauce

Grilled Beef and Mushrooms Kabobs

Served with herb & butter hasselback potato

Seasoned Beef Tatcho Fries

Served with tater tots, shredded cheese, scallions, jalapenos, tomato, sour cream & cilantro (no side vegetable)

Fish & Seafood Dishes

All meals come with a side of seasonal market vegetables.

Garlic Shrimp Skillet

Served with buttery egg noodles & a tomato & herb sauce

Pistachio Crusted Cod

Served with rosemary cannellini beans

Sweet Chili Baked Salmon

Served with buckwheat soba noodles

Paleo Spicy Fish Taco Bowl

Served with cauliflower rice, sweet potato, red cabbage, salad green and avocado. No vegetable side included.

Blackened Salmon

Served with summer fruit salsa & wild rice

Cajun Shrimp & Andouille Skillet

Served with dirty rice

Ahi Tuna Poke Bowl

Served with Baked tortilla crisps

Garlic Basil Catch of the Day

Served with accompanying sauce and starch. It’s a surprise, but worth it!

Agave Cilantro shrimp

Served with wilted seasoned greens, smoked aioli drizzle

Mojo Fish Tacos

Served with mango habanero salsa, house made corn tortillas

Vegetarian & Vegan Dishes

Buffalo Veggie Stuffed Belle Pepper

Served with wild rice and creamy “ranch” style sauce

Caprese Grilled Cheese

Served with red pepper bisque

Tuscan Tortellini Skillet

Served with sauteed baby kale, olives, shallots, tomatoes, roasted garlic cloves

Veggie Curry Burger

Served on an buttery challa roll and side salad

Asparagus, Pea and Ricotta Flatbread

Served with olive oil drizzle, baby arugula salad with lemon herb vinaigrette

South West Black Bean Balls

Served with zoodles and spicy tomato sauce

Roasted Cauliflower Tacos

Served with corn tacos, vegan  cheese, avocado, shredded red cabbage, pickled red onions, sliced radishes, cilantro rice and seasoned black beans

Saag Paneer

Served with garlic naan

Lemony Pesto Zucchini Pasta

Tossed with edamame, grilled red onion, spinach & toasted almonds

Vegan Stuffed Eggplant

Stuffed with lentils, plum tomatoes, peppers, onions and vegan cheese sauce

Entree Sized Salads

Greek Chicken Pasta Salad

oricchette pasta, feta cheese, olives, red pepper flakes, red onion, baby kale, grilled lemon vinaigrette

Grilled Plum and Pork Tenderloin Salad

Served over crunchy cabbage, scallions, baby carrots & mixed greens

Seared Ahi Tuna Salad

Served over baby arugula and kale with toasted sesame seeds, edamame, scallions, carrots, cucumbers, radishes, almonds and sesame ginger dressing

Tex Mex Quinoa Salad

Served with crisp romaine, tortilla strips, roasted corn, red peppers, grilled red onion, cheddar jack cheese, blistered tomatoes, spicy ranch dressing

Spicy Panzanella Salad

Served with house made croutons, cucumber, tomato, jalapeno, grilled zucchini, red onion, fresh herbs, olive oil, lemon juice

Mint & Basil Grilled Peach Salad

Served with quinoa, green beans, grilled peaches, red onion, baby gem lettuces, avocado

Chopped Chickpea Salad

Served with crispy greens, chickpeas, bell peppers, red onion, tomato, zucchini, hard boiled egg, red wine vinaigrette

Watermelon & Feta Salad

Served with fresh chopped basil, baby arugula and an olive oil and herb vinaigrette

Gourmet Sandwiches & Burgers

Sandwiches and burgers come with a side salad.

Harvest BBQ Pork Rib Sandwich

Served on a hoagie roll with pickles, crunchy cabbage and chopped herbs

Sweet and Spicy Tuna Wrap

Served in whole wheat wrap with sweet chili sauce, greens, jasmine rice, cucumbers, carrots, pickled onions and redishes.

Grilled Chicken Caesar Wrap

Served house made crouton crumbs, Caesar vinaigrette, shaved Parmesan, crunchy romaine

Smoked Buffalo Chicken Sliders (2)

Served with local fresh baked slider rolls, buttery buffalo sauce, creamy ranch, carrot and celery slaw

Creole Shrimp Po’Boy

Served on a fresh made hoagie roll, remoulade, shredded lettuce &tomato

Stuffed Cheddar Jalapeno Burger

Served on a local fresh baked burger bun with lettuce, tomato, onions and pickles.

Smoked Gouda and Wild Mushroom Veggie Burger

Served on a local fresh made burger bun with lettuce, tomato, grilled onion and avocado

Greek Turkey Burger

Served with local fresh baked burger bun, spinach, tomato, feta cheese and tatzkik

Tropical Impossible Burger

Served on a local fresh made burger bun with grilled pineapple & red onions, mango & jalapeno slaw & sweet chili mayo

Caprese Portabello Burger

Served with local fresh baked burger bun, fresh mozzarella, basil, tomato, balsamic mayo

Sweets & Treats

Chocolate Mascarpone Mousse

Made with only 4 ingredients! Available individually or by the half dozens!

Lemon Thyme Olive Oil Mini Bundt Cake

Served with ELA Farm Stone Fruit Compote

Stone Fruit Shortcake Jar

Served with local seasonal stone fruit and whipped cream. Available in single portions or by the half dozen

Front Range Trail Cookies

Served with dark chocolate chunks, tart dried cherries, toasted coconut, almonds, oats and a hint of molasses and cinnamon. These cookie’s are designed in partnership with The Flour Shop in Denver and are only sold through Harvest to Home. Available in half and baker’s dozens.

Mint Chocolate Pudding Cookies

Mint cookies with dark chocolate and Ande’s Mints. Available by the half dozen or baker’s dozen

Colorado Peach Crepes

whipped cinnamon mascarpone filling. 2 per order

A La Carte Options

Side Market Salad

Served with tomatoes, cucumbers, red onion, house made croutons, fresh roasted garlic herb dressing

Add on Additional Starch Side or Vegetable Side

get an extra helping of veggies or starch for your dinnerG

Protein Snack Packs

Served with grapes, multi seed crackers, local cured meat, local cheese, hard boiled egg

Add on Protein

either add it to a vegetarian dish or add on extra to your current selectionE

Please let us know if you have any special dietary needs such as dairy intolerance or nut allergies. We will do our very best to accommodate you!

FAQ

What makes you different from everyone else that does meal delivery?
Harvest to Home gathers it’s ingredients from all over Colorado. We take the time to taste and select the right ingredients from the right purveyors to make sure that you are getting the best our great state has to offer.
How do our meals come prepared?
Our meals are ready to heat and eat when you get them. They come in compostable packaging with instructions for heating in the microwave and in the oven.
Is there a contract involved?
Meal delivery services are not based off a contract. You order when you desire meals and skip when you don’t.
When is payment due? What forms of payment do you accept?
You will receive an email with an invoice attached for your order. Prompt payment is appreciated and helps us keep the process moving as quickly as possible. We accept cash, check, credit card or Venmo for payments. If you have any questions, please contact us here.
What areas do you serve?
Harvest to Home Personal Chef Services cover’s from Fort Collins to South Denver Minimum of $150 per order for Build Your Own Package or $125 for Select Package (7 meals guaranteed).
Are these meals freezable?
Yes, they can be frozen. It is recommended to eat them within 1-2 weeks as the integrity of the food deteriorates the longer it sits in the freezer.
What about dietary needs?
Please email us with any information you can share such as allergies, intolerance’s and special dietary needs. All requests are subject to kitchen approval. We work in a shared kitchen space, and as we do our due diligence to make sure our area is spotless before we begin prepping, we cannot guarantee our space is 100% Gluten free.