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Seasonal Menu

Spring Farm Fresh Menu

Chicken Dishes

All meals come with a side of seasonal market vegetables.

Teriyaki Chicken

Served with grilled pineapple fried rice

Quinoa Stuffed Chicken

Served with spinach, sun dried tomatoes, Haystack Mountain Goat Cheese crumbles

Wibby Beer Can Chicken Quarter

Served with Lightshine Helles, smokey sweet potato bites

Caprese Stuffed Chicken Breast

Served with herbed wild rice pilaf

Roasted Tarragon Chicken

Served with herbed wild rice pilaf

Pork Dishes

All meals come with a side of seasonal market vegetables.

Chipotle Raspberry Grilled Pork Tenderloin

Served with tri-colored quinoa pilaf

Balsamic Rosemary Pork Bites

Served with seared roasted garlic polenta cake

French Onion Pork Chop

Served with herbed cauliflower & butternut squash rice

Sticky Orange Pork Bowl

Served with jasmine rice

Beef & Bison Dishes

All meals come with a side of seasonal market vegetables.

Rock Ridge Bison Meatballs

Served with fresh stewed tomato sauce, regular pasta or zoodles

Smokey Chipotle Tri-Tip Steak

Served with classic creamy coleslaw

Asian Beef Tips

Served with coconut keffir rice

Garlic Butter Skillet Steak

Served with hasselback potato, herbs, sharp cheddar cheese

Fish & Seafood Dishes

All meals come with a side of seasonal market vegetables.

Seasoned Pan Seared Scallops

Served with Bookcliff Vineyard Rose cream sauce over zoodles

Classic Shrimp Scampi

Served with Blue Mountain Vineyard white wine sauce, fresh tomatoes, parsley, garlic, chickpea pasta

Mojo Crab Cake

Served with wilted seasoned greens, smoked aioli drizzle

High Altitude Fish Tacos (3)

Served with fresh corn tortillas, seasoned white fish, jalapeno slaw, cilantro lime rice

Vegetarian & Vegan Dishes

Kung Pao Style Vegan Cauliflower Bowl

Served with scented brown jasmine rice, crushed peanuts, thai chili, lime wedge, bok choy, cilantro

Moroccan Farro Bowl

Served with tri-colored quinoa, spinach, castlevetrano olives, roasted red peppers, grilled lemons, cilantro

Southwest Black Bean & Wild Rice Burger

Served with Whole Wheat or GF bun, avocado corn salsa, lettuce, tomato, roasted sweet potato coins

Katsu Sushi Sandwich

Served with sticky rice, mushroom patty, shaved carrots and cucumbers, teriyaki sauce, nori wrap

Entree Sized Salads

Sugar Snap Pea Salad

Served with shaved red radishes, feta cheese, fresh mint and basil, toasted hemp seeds, pepper arugula greens, white wine vinaigrette.

Classic Caesar Salad

Served with crunchy garden romaine, golden Parmesan crisps, house made garlic herb croutons, Caesar vinaigrette

Strawberry Spinach Salad

Served with grapes, strawberries, candied walnuts, lemon Dijon vinaigrette

Grilled Citrus Shrimp Salad

Served with crunchy greens, red onion, asparagus, tomato, citrus segments, scallion, lime vinaigrette

Mile High Chicken Salad

Served with Roasted corn, red onion, roasted jalapeno, cool cucumber, tomato, avocado creme, cilantro lime dressing, mixed sweet greens

Boulder Cobb Salad

Served with avocado, bleu cheese crumbles, hard boiled local egg, fresh tomatoes, local bacon crumbles, free range chicken breast, farm fresh salad greens

Gourmet Sandwiches & Burgers

Sandwiches and burgers come with a side salad.

Roasted Tarragon Chicken Salad Sandwich

Served with local fresh baked baguette, arugula lettuce, marinated tomato, red onion, Dijon cream cheese spread

Colorado Cheese Steak

Served with local fresh baked bread, shaved sirloin steak, peppers, onions, sharp cheddar sauce, roasted green chilies

5280 Clubhouse Stack

Served with local fresh baked bread, peppered bacon, Boar’s Head Turkey Breast, fresh tomato, crisp greens, avocado, Boar’s Head provolone cheese, creamy mayonnaise

Rocky Mountain PB & J Burger

Served with local fresh baked bread, fresh ground peanut butter, jalapeno raspberry jam, pickles, lettuce, tomato, local beef patty

Sweets & Treats

Chocolate Mousse Bombe

Our version of a “Death by Chocolate” dessert in a cute little dome shape. Available by singles or half dozens.

Lemon Thyme Olive Oil Mini Bundt Cake

Served with ELA Farm Stone Fruit Compote

GF Mixed Berry Tartlet

Served with vanilla bean Custard, Chocolate Balsamic Reduction

Front Range Trail Cookies

Served with dark chocolate chunks, tart dried cherries, toasted coconut, almonds, oats and a hint of molasses and cinnamon. These cookie’s are designed in partnership with The Flour Shop in Denver and are only sold through Harvest to Home. Available in half and baker’s dozens.

A La Carte Options

Side Market Salad

Served with tomatoes, cucumbers, red onion, house made croutons, fresh roasted garlic herb dressing

Edamame Snack Cups

Served with sesame oil, kosher salt

Protein Snack Packs

Served with grapes, multi seed crackers, local cured meat, local cheese, hard boiled egg

Veggies, pita & House-made Hummus

Served with baked pita chips, carrots, cucumber, tomato, broccoli, roasted garlic hummus

Please let us know if you have any special dietary needs such as dairy intolerance or nut allergies. We will do our very best to accommodate you!


What makes you different from everyone else that does meal delivery?
Harvest to Home gathers it’s ingredients from all over Colorado. We take the time to taste and select the right ingredients from the right purveyors to make sure that you are getting the best our great state has to offer.
How do our meals come prepared?
Our meals are ready to heat and eat when you get them. They come in compostable packaging with instructions for heating in the microwave and in the oven.
Is there a contract involved?
Meal delivery services are not based off a contract. You order when you desire meals and skip when you don’t.
When is payment due? What forms of payment do you accept?
You will receive an email with an invoice attached for your order. Prompt payment is appreciated and helps us keep the process moving as quickly as possible. We accept cash, check, credit card or Venmo for payments. If you have any questions, please contact us here.
What areas do you serve?
Harvest to Home Personal Chef Services cover’s from Fort Collins to South Denver Minimum of $150 per order for Build Your Own Package or $125 for Select Package (7 meals guaranteed).
Are these meals freezable?
Yes, they can be frozen. It is recommended to eat them within 1-2 weeks as the integrity of the food deteriorates the longer it sits in the freezer.
What about dietary needs?
Please email us with any information you can share such as allergies, intolerance’s and special dietary needs. All requests are subject to kitchen approval. We work in a shared kitchen space, and as we do our due diligence to make sure our area is spotless before we begin prepping, we cannot guarantee our space is 100% Gluten free.